Shanklin, Carol W: search on Z-Library

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1

A PRACTICAL APPLICATION OF HACCP IN A REFRIGERATED FOOD MANUFACTURING OPERATION

JANICE BOYCE, CAROL SHANKLIN

Journal:

Journal of Foodservice

Year:

1998

Language:

english

File:

PDF, 522 KB

english, 1998

2

Reminiscences of Halley's Comet

David W. Hughes, Charon Birkett, Heather Couper, Simon F. Green, Brian Harpur, Michael J. Hendrie, Jonathan Shanklin, Carole Stott, Max K. Wallis, Iwan P. Williams, John C. Zarnecki

Journal:

Vistas in Astronomy

Year:

1988

Language:

english

File:

PDF, 1.22 MB

english, 1988

3

Appreciation of Food Safety Practices Based on Level of Experience

Brannon, Laura A., York, Valerie K., Roberts, Kevin R., Shanklin, Carol W., Howells, Amber D.

Journal:

Journal of Foodservice Business Research

Year:

2009

Language:

english

File:

PDF, 186 KB

english, 2009

4

TIME AND TEMPERATURE ANALYSIS OF A SCHOOL LUNCH MEAL PREPARED IN A COMMISSARY WITH CONVENTIONAL VERSUS COOK-CHILL SYSTEMS

TAEHEE KIM, CAROL W. SHANKLIN

Journal:

Journal of Foodservice

Year:

1999

Language:

english

File:

PDF, 553 KB

english, 1999

5

Nutrient Contribution Per 100 Kcal and Per Penny for the 5 Meal Components in School Lunch: Entrée, Milk, Vegetable/fruit, Bread/grain, and Miscellaneous

CAROL W. SHANKLIN, SEUNGHEE WIE

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 396 KB

2001

6

Formation and characterization of 3-O-arenediazoascorbic acids. New stable diazo ethers

Doyle, Michael P., Nesloney, Carey L., Shanklin, Michael S., Marsh, Carol A., Brown, Kathlynn C.

Journal:

Journal of Organic Chemistry

Year:

1989

Language:

english

File:

PDF, 617 KB

english, 1989

7

Intervention improves restaurant employees' food safety compliance rates

York, Valerie K., Brannon, Laura A., Shanklin, Carol W., Roberts, Kevin R., Barrett, Betsy B., Howells, Amber D.

Journal:

International Journal of Contemporary Hospitality Management

Year:

2009

Language:

english

File:

PDF, 221 KB

english, 2009

8

Comparison of Waste Composition in a Continuing-Care Retirement Community

TAEHEE KIM, CAROL W. SHANKLIN, ALLAN Y. SU, BONNIE L. HACKES, DENNIS FERRIS

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 575 KB

1997

9

Drives for Behavioral Intentions in Dining Services

Seo, Sunhee, Shanklin, Carol W.

Journal:

Journal of Foodservice Business Research

Year:

2007

Language:

english

File:

PDF, 741 KB

english, 2007

10

An Integrated Model to Measure Service Management and Physical Constraints' Effect on Food Consumption in Assisted-Living Facilities

Hui-Chun Huang, Carol W. Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 227 KB

english, 2008

11

Stimulating research among dietetics students

Gould, Rebecca, Shanklin, Carol W, Canter, Deborah D, Miller, Judith L

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 142 KB

english, 1994

12

DEVELOPMENT OF SERVICE QUALITY MEASUREMENT FOR FOODSERVICE IN CONTINUING CARE RETIREMENT COMMUNITIES

KYUNG-EUN LEE, CAROL W. SHANKLIN, DALLAS E. JOHNSON

Journal:

Journal of Foodservice

Year:

2003

Language:

english

File:

PDF, 1007 KB

english, 2003

13

Health Care Foodservice Directors’ Perception of the Importance of Value-Added Services Offered by Foodservice Distributors

SHERYL A. WITTENBACH, CAROL W. SHANKLIN

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 267 KB

1997

14

An Empirical Analysis of Service Orientation and its Impact on Employee Job Performance in Upscale Hotels

Petrillose, Michael J., Shanklin, Carol W., Downey, Ronald G.

Journal:

Journal of Hospitality & Tourism Research

Year:

1998

Language:

english

File:

PDF, 986 KB

english, 1998

15

A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operations☆☆☆

Wie, Seunghee, Shanklin, Carol W., Lee, Kyung-Eun

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

16

Using the Theory of Planned Behavior to Elicit Restaurant Employee Beliefs about Food Safety: Using Surveys Versus Focus Groups

York, Valerie K., Brannon, Laura A., Roberts, Kevin R., Shanklin, Carol W., Howells, Amber D.

Journal:

Journal of Foodservice Business Research

Year:

2009

Language:

english

File:

PDF, 142 KB

english, 2009

17

Benchmarking customer satisfaction in a continuing care retirement community

Carol W Shanklin, Sun H Seo, Heather Generali

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 34 KB

english, 2004

18

Describing Career Satisfaction of Registered Dietitians with Management Responsibilities

Kevin Sauer, Deborah Canter, Carol Shanklin

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2012

Language:

english

File:

PDF, 220 KB

english, 2012

19

Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices

Amber D. Howells, Kevin R. Roberts, Carol W. Shanklin, Valerie K. Pilling, Laura A. Brannon, Betsy B. Barrett

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 73 KB

english, 2008

20

Factors Contributing to the Success of Hospitality Graduate Students

Suarez, Vista, March, Lynda, Kim, Hyung Jeong, Shanklin, Carol W.

Journal:

Journal of Hospitality & Tourism Education

Year:

2001

Language:

english

File:

PDF, 214 KB

english, 2001

21

COST EFFECTIVE DISPOSAL METHODS AND ASSESSMENT OF WASTE GENERATED IN FOODSERVICE OPERATIONS

SEUNGHEE WIE, CAROL W. SHANKLIN

Journal:

Journal of Foodservice

Year:

2001

Language:

english

File:

PDF, 979 KB

english, 2001

22

Position of the American dietetic association: Environmental issues

Shanklin, Carol W, Hoover, Linda

Journal:

Journal of the American Dietetic Association

Year:

1993

Language:

english

File:

PDF, 428 KB

english, 1993

23

Generalizing Survey Results from Student Samples: Implications from Service Recovery Research

Ok, Chihyung, Shanklin, Carol W., Back, Ki‐Joon

Journal:

Journal of Quality Assurance in Hospitality & Tourism

Year:

2008

Language:

english

File:

PDF, 303 KB

english, 2008

24

Food Security Practice in Kansas Schools and Health Care Facilities

Eunju Yoon, Carol W. Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 94 KB

english, 2007

25

Job Satisfaction of Dietitians with Management Responsibilities: An Exploratory Study Supporting ADA's Research Priorities

Kevin Sauer, Deborah Canter, Carol Shanklin

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2012

Language:

english

File:

PDF, 298 KB

english, 2012

26

Evaluating Human Resource and Financial Management Responsibilities of Clinical Nutrition Managers

Howells, Amber, Sauer, Kevin, Shanklin, Carol

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2016

Language:

english

File:

PDF, 273 KB

english, 2016

27

A Current Gap Analysis of Education for Clinical Nutrition Managers

Howells, Amber, Sauer, Kevin, Shanklin, Carol

Journal:

Topics in Clinical Nutrition

Year:

2020

File:

PDF, 263 KB

2020

28

Opportunities in commercial Foodservice — the members’ perspective

CAROL W. SHANKLIN, REBECCA DOWLING

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 340 KB

1995

29

Position of the American Dietetic Association: Natural Resource Conservation and Waste Management

Carol W. Shanklin, Linda Hoover

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 475 KB

1997

30

Elementary Students’ Food Consumption at Lunch Does Not Meet Recommended Dietary Allowance for Energy, Iron, and Vitamin A

HYE-SANG LEE, KYUNG-EUN LEE, CAROL W SHANKLIN

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 347 KB

2001

31

Evaluating Clinical Nutrition Managers’ Involvement in Key Management Functions

Howells, Amber, Sauer, Kevin, Shanklin, Carol

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2016

Language:

english

File:

PDF, 261 KB

english, 2016

32

Foodservice Employees Benefit from Interventions Targeting Barriers to Food Safety

Valerie K. York, Laura A. Brannon, Carol W. Shanklin, Kevin R. Roberts, Amber D. Howells, Elizabeth B. Barrett

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 180 KB

english, 2009

33

Sex-role Orientation and Career Importance Factors do not Explain Salary Inequities Between Male and Female Foodservice Directors

ELIZABETH B. BARRETT, CAROL W. SHANKLIN

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 340 KB

1996

34

Important Food and Service Quality Attributes of Dining Service in Continuing Care Retirement Communities

Seo, Sunhee, Shanklin, Carol W.

Journal:

Journal of Foodservice Business Research

Year:

2005

Language:

english

File:

PDF, 907 KB

english, 2005

35

The ADA’s research priorities contribute to a bright future for dietetics professionals

Victoria H. Castellanos, Esther F. Myers, Carol W. Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 77 KB

english, 2004

36

Factors Other than Environmental Issues Influence Resource Allocation Decisions of School Foodservice Directors

BONNIE L HACKES, CAROL W SHANKLIN

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 581 KB

1999

37

Hospitality Management Students' Knowledge and Attitudes about the Elderly and Their Preferences in Working with or for the Elderly

Seo, Sunhee, Cha, Myeonghwa, Shanklin, Carol W.

Journal:

Journal of Hospitality & Tourism Education

Year:

2006

Language:

english

File:

PDF, 626 KB

english, 2006

38

Service Recovery Paradox: Implications from an Experimental Study in a Restaurant Setting

Ok, Chihyung, Back, Ki-Joon, Shanklin, Carol W.

Journal:

Journal of Hospitality & Leisure Marketing

Year:

2006

Language:

english

File:

PDF, 647 KB

english, 2006

39

An Evaluation of Accreditation Curriculum Standards for Four-Year Undergraduate Hospitality Programs

Su, Allan Yen-Lun, Miller, Judy L., Shanklin, Carol

Journal:

Journal of Hospitality & Tourism Education

Year:

1997

Language:

english

File:

PDF, 1.69 MB

english, 1997

40

Reply

George Dilly, Carol Shanklin

Journal:

Food Service Technology

Year:

2003

Language:

english

File:

PDF, 91 KB

english, 2003

41

Dilatation and evacuation is a preferable method of mid-trimester genetic termination of pregency

Lee P. Shulman, Frank W. Ling, Carole M. Meyers, Avirachan T. Tharapel, Douglas R. Shanklin, Donald Emerson, Joe Leigh Simpson, Sherman Elias

Journal:

Prenatal Diagnosis

Year:

1989

Language:

english

File:

PDF, 179 KB

english, 1989

42

SURVEY METHODOLOGY IN THE DEVELOPMENT OF A FOOD WASTE/RESIDUE DATABASE

CAROL W. SHANKLIN, ROLANDO FLORES, TAEHEE KIM, KARA WOLFE

Journal:

Journal of Foodservice

Year:

1999

Language:

english

File:

PDF, 733 KB

english, 1999

43

Food Terrorism

Yoon, Eunju, Shanklin, Carol W.

Journal:

Journal of Foodservice Business Research

Year:

2007

Language:

english

File:

PDF, 715 KB

english, 2007

44

Importance of relationship quality and communication on foodservice for the elderly

Seo, Sunhee, Back, Ki Joon, Shanklin, Carol W.

Journal:

Nutrition Research and Practice

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

45

Quantification and Characterization of Food Processing Wastes/Residues

Flores, Rolando A., Shanklin, Carol W., Loza-Garay, Mariano, Wie, Seung H.

Journal:

Compost Science & Utilization

Year:

1999

Language:

english

File:

PDF, 4.70 MB

english, 1999

46

Tray Service Generates More Food Waste in Dining Areas of a Continuing-Care Retirement Community

BONNIE L HACKES, CAROL W SHANKLIN, TAEHEE KIM, ALLAN Y SU

Journal:

Journal of the American Dietetic Association

Year:

1997

File:

PDF, 442 KB

1997

47

Debating dietetics education: What do students need to succeed?

Shanklin, Carol W

Journal:

Journal of the American Dietetic Association

Year:

1993

Language:

english

File:

PDF, 132 KB

english, 1993

48

Food Safety Practices Lacking in Independent Ethnic Restaurants

Roberts, Kevin, Kwon, Junehee, Shanklin, Carol, Liu, Pei, Yen, Wen-Shen

Journal:

Journal of Culinary Science & Technology

Year:

2011

Language:

english

File:

PDF, 128 KB

english, 2011

49

Job Satisfaction of Dietitians with Management Responsibilities: An Exploratory Study Supporting ADA's Research Priorities

Kevin Sauer, Deborah Canter, Carol Shanklin

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

50

Factors Influencing Restaurant Selection by Travelers Who Stop at Visitor Information Centers

Tripp, Carolyn, Greathouse, Karen R., Shanklin, Carol W., Gregoire, Mary B.

Journal:

Journal of Travel & Tourism Marketing

Year:

1995

Language:

english

File:

PDF, 1.09 MB

english, 1995

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